Orange Souffle Recipe

How to make and composisi Orange Souffle Recipe :

1. 3 tablespoons butter
2. 1/4 cup all-purpose flour dash salt
3. 2/3 cup milk 1 teaspoon finely shredded orange peel
4. 1/3 cup orange juice
5. 4 egg yolks
6. 4 egg whites
7. 1/4 cup sugar Orange Sauce

Attach a buttered and sugared foil collar to a 2 quart souffle dish; set aside.
In a small saucepan melt the 3 tablespoons butter.  Stir in flour and salt. Add milk; cook and stir till thickened and bubbly.  Remove from heat; stir in orange peel and juice.  In a small mixer bowl beat egg yolks about 5 minutes or until thick and lemon colored.  Gradually stir orange mixture into beaten egg yolks.  Wash beaters thoroughly.
In a large mixer bowl beat the egg whites to soft peaks.  Gradually add sugar, beating to stiff peaks.  Fold orange mixture into egg whites.  Turn into ungreased souffle dish.  Bake in a 325F oven for 60 to 65 minutes or till a knife inserted near center comes out clean.  Serve immmediately with Orange Sauce.  Makes 8 servings.
Orange Sauce:  In a medium saucepan combine 1/2 cup sugar, 2 tablespoons cornstarch, and a dash salt.  Stir in 1 1/2 cups orange juice.  Cook and stir till thickened and bubbly.  Cook 2 minutes more.  Remove from heat; stir in 1 tablespoon butter.  Serve warm.  Makes 1 3/4 cups.