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Jumat, 06 Mei 2016

Syrup Souffle

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  1. 1/2 cup powdered sugar
  2. 70 g two tsp baking powder
  3. 10 ml 1 cup maple syrup
  4. 250 ml four egg whites
  5. Preheat oven to 375F - 190C

Beat the egg whites. Upload slowly the sugar and baking powder, turning slowly with a spatula. Slowly upload the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375F (190C) for 30 mins. Serve without borders.
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