Syrup Souffle

1. 1/2 cup powdered sugar
2. 70 g two tsp baking powder
3. 10 ml 1 cup maple syrup
4. 250 ml four egg whites
5. Preheat oven to 375F - 190C

Beat the egg whites. Upload slowly the sugar and baking powder, turning slowly with a spatula. Slowly upload the maple syrup, turning with a spatula. Grease a souffle dish with butter. Bake at 375F (190C) for 30 mins. Serve without borders.