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Sabtu, 07 Mei 2016

Apple And Peach Soup

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How To make Apple And Peach Soup

  • 1 Lbs. Refreshing Golden Apple Peeled
  • eight Ounces. Contemporary Peach Peeled
  • two Cup. Whipped Cream
  • 1 Cup. Simple Yogurt
  • two Tsp. Calvados Liquor (Apple Liquor)
  • 1 Finely grated lime peel for garnish 
METHOD OF PREPARATION


Blend all ingredients at high speed, until completely smooth. Served in the soup glass chilled, and garnish in top with grated lime

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