Cioppino Food

How To Make Cioppino Food

1. three cloves garlic, minced
2. 1/4 cup onion, finely chopped
3. two tablespoons parsley, chopped
4. 1 cup olive oil
5. two cups tomato sauce
6. 1 (28 oz..) can tomatoes
7. 1/2 teaspoon dried oregano
8. 1/2 teaspoon dried marjoram leaves Salt and pepper to flavor
9. 1/2 cup dry sherry 
10. two rock lobster tails with shells, raw, reduce into serving portions 
11. 2/3 pound uncooked shrimp, peeled and deveined 
12. 1−1/2 kilos whitefish (haddock, halibut or cod), minimize into serving pieces 
13. 24 clams in shell, or 3(7 1/2−ounces.) cans minced clams, tired

 Cook garlic, onion and parsley in hot olive oil until onion is tender. Add tomato sauce, tomatoes, oregano and marjoram. Add 1 1/2 cups water, salt and pepper. Stir. cover tightly. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Add sherry and simmer another 10 minutes. Stir in remaining ingredients, adding clams last. Cover. Bring to a boil. Reduce heat and simmer 15 minutes. Serve hot with French bread.