Cozze A Raganati Food

 How To Make Cozze A Raganati Food

1. four lbs. of mussels−scrubbed, and wiped clean
2. 1−1/2 cups of bread crumbs
3. 1 tsp. of oregano
4. 1 tsp. of black pepper
5. 1/2 cup of parsley−chopped
6. 1/3 cup of olive oil
7. 1 cup of overwhelmed tomatoes
8. 1/2 cup of white wine 

Steam open mussels (eager broth), while performed discard ideal shell. Vicinity mussels in a unmarried layer in a baking dish, scatter bread crumbs, oregano, and parsley over mussels : drizzle with oil, and bake at 450 levels for five mins. Combination tomatoes, wine, and mussel broth. Ladle over mussels, and bake another 10 mins