cream Soup

 How To make Cream Soup

Yield : 50 Liters

Elements :

• two Kg Butter
• two,5 Kg Rice flour
• 50 Liter White inventory (vegetable, poultry, fish or different)
• three hundred g Butter, sing his own praises
• 10 Liter Cream
• Salt & white floor pepper to style

 Problems of Guidance :

Soften butter in a medium heated soup pot. Upload rice flour and stir effectively. Prepare Dinner slowly and stir. Do now not enable rice flour brown.
Upload accumulate inventory, deliver to a boil and cut back to a simmer for minimal of 30 mins.(If an excessive amount of liquid evaporates, upload extra inventory).
Upload heavy cream and butter and simmer quickly to permit binding.
Pressure by way of both cheesecloth or chinois.
Season to flavor with salt and white grounded pepper.

Observe :
If the Inventory used has a susceptible taste, sauté onions or a Mirepoix within the Butter sooner than blending in the flour