Tomate Sauce

How To Make Tomate Sauce 

Yield : 50 Liters

Substances :

• four hundred ml Olive oil
• four Kg Onions, diced
• 350 g Garlic, minced
• 42 Kg Pelati tomatoes (Italian entire peeled tomatoes)
• 380 g Tomato paste
• one hundred thirty g Basil, chopped
• Salt and pepper, to flavor
• Sugar, to flavor

Procedure of Guidance :

Warmth the oil in a saucepan and lightly sauté the onions in olive oil till they're translucent.
Upload the garlic and sauté it till an aroma is obvious.
Stir in the tomatoes, tomato paste and sugar.
Convey to a simmer and prepare dinner slowly for forty five minutes-1 hour till a heavy consistency is accomplished.
At the tip upload the basil and regulate the seasoning to style with salt and pepper.