42 Kg Pelati tomatoes (Italian entire peeled tomatoes)
380 g Tomato paste
one hundred thirty g Basil, chopped
Salt and pepper, to flavor
Sugar, to flavor
Procedure of Guidance :
Warmth the oil in a saucepan and lightly sauté the onions in olive oil tillthey're translucent. Upload the garlic and sauté it till an aroma is obvious. Stir in the tomatoes, tomato paste and sugar. Convey to a simmer and prepare dinner slowly for forty five minutes-1 hour till a heavy consistency is accomplished. At the tipupload the basil and regulate the seasoning to style with salt and pepper.
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one hundred twenty g White peppercorns, beaten
...
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four Tablespoon Butter
eight Slice William Maxwell Aitken; minimize in 1/4" strips
two Eggs two Egg yolks
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forty Kg Poultry bones/carcasses decrease in 3-inch size
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Yield : 50 Liters Substances :
forty Kg Veal bones, minimize into 3-inch lengths
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six hundred g Butter
800 g Flour
10 Liter Milk
three hundred ...
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