How to make Vegetable Soup
Yield : 50 Liters
Substances :
- four hundred ml Vegetable oil
- 4 Kg Onions, sliced
- 3 Kg Leeks, inexperienced & white components, sliced
- 1,five g Celery, diced
- six hundred g Tomatoes, sliced
- 50 g Garlic cloves, beaten
- 5 computers Bay Leaf, dry
- four desktops Entire cloves
- 60 Liter Water
- Salt, to flavor three. Sprinkle chopped ham over soup. Serve.
Warmth the vegetable oil in a medium heated inventory pot or tilting pan.
Sauté the onions and leeks within the vegetable oil for a short time.
Upload celery and garlic and sauté unless translucent (approx. for three to five mins).
Upload water, tomatoes, bay leaf, entire cloves and the salt and simmer for about 1 hour.
Eradicate scum as it accumulates.
Skim, stress by material, urgent on greens to unlock as tons liquid as imaginable.
Cool and retailer correctly
Observe :
This Inventory is used essentially for vegetarian and fish gadgets. Bell Peppers should not be further to vegetable shares.
Sauté the onions and leeks within the vegetable oil for a short time.
Upload celery and garlic and sauté unless translucent (approx. for three to five mins).
Upload water, tomatoes, bay leaf, entire cloves and the salt and simmer for about 1 hour.
Eradicate scum as it accumulates.
Skim, stress by material, urgent on greens to unlock as tons liquid as imaginable.
Cool and retailer correctly
Observe :
This Inventory is used essentially for vegetarian and fish gadgets. Bell Peppers should not be further to vegetable shares.
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