Cabbage & Potato Curry

Ingredients:
1 lb. shredded cabbage
 2 onions chopped fine 1 tsp. ginger paste
1 tsp. garlic paste 1 tsp. turmeric powder 1 tsp. chilli powder

1 tsp. cumin seeds
1 tsp. coriander powder
1 large potato, cooked and cubed
1 tsp. salt or to taste Cilantro/coriander leaves
1 tbsp. oil

Method: Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, together with cumin seeds and coriander powder for five minutes. Add potato, shredded cabbage, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes. Garnish with cilantro/coriander leaves.