How To Make Bechamel Sauce
Yield : 10 Liters
Elements :
Elements :
- six hundred g Butter
- 800 g Flour
- 10 Liter Milk
- three hundred g Onion, studded with 12 computers cloves
- three desktops Bay Leaf, dry
- Salt & white groundpepper, to flavor
Way of Guidance :
Soften the butter in a medium heated saucepan.
Get Rid Of the saucepan from the warmth and upload all of the sifted flour without delay. Blend nicely.
Prepare Dinner the flour with butter over very low warmth,nearly 2minutes.
Earlier Than including liquid, permit the roux to chill.
Soften the butter in a medium heated saucepan.
Get Rid Of the saucepan from the warmth and upload all of the sifted flour without delay. Blend nicely.
Prepare Dinner the flour with butter over very low warmth,nearly 2minutes.
Earlier Than including liquid, permit the roux to chill.
Scald the milk and pour it over the roux. Stir or whisk vigorously till .
Upload the bay leaf, onion studded with cloves and modify the seasoning to style.
Simmer for at least 30 mins. Upload extra sizzling milk if vital.
Pressure trough a cheesecloth or chinoise.
Upload the bay leaf, onion studded with cloves and modify the seasoning to style.
Simmer for at least 30 mins. Upload extra sizzling milk if vital.
Pressure trough a cheesecloth or chinoise.
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